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発芽玄米麹の手前味噌を味見
この冬に仕込んだ手前味噌を味見してみました。自家製の無肥料無農薬ササシグレと無肥料無農薬の小糸在来大豆を使っています。米麹は自分で発芽玄米麹を作りました。発芽玄米麹作りいまいち成功とは言えない状態でしたが、初めての味噌作りなので失敗覚悟で色々試してみました。「何事も失敗から学ぶ。」それが私のスタイルですから。▼使用材料とかも書いて寝かせておりました。 ↓ ↓ ↓ 仕込んだ時の記事がこれ ↓ ↓...
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